Top Line:
Almost half of patients with type 2 diabetes (T2D) experience micronutrient defects, women experience these defects more frequently than men, and the situation is particularly wary in the United States.
Methodology:
- Previous studies have reported changes in the prevalence of micronutrient deficiency in T2D patients, and presents major challenges for physicians and policymakers in developing nutritional recommendations for diabetes management .
- The researchers conducted a meta-analysis of studies published in several languages between 1998 and 2023 to estimate the prevalence of micronutrient deficiency in patients with T2D.
- T2D (age, age 18 years and older) and patients with or without complications were included. The analysis was conducted in cross-sectional, longitudinal, and cohort studies and randomized controlled trials.
- Mineral or electrolyte and vitamin defects (A, B complex, C, D, E, and K) were assessed.
- Subgroup analysis shows variation in the prevalence of micronutrient deficiency in gender, diabetes complications, hospital versus community settings, and World Health Organization (WHO) regions (Europe, Eastern Mediterranean, Southeast Asia, Western Pacific, Africa); I looked into it.
remove:
- The researchers identified 132 datasets from 127 eligible studies (including a total of 52,501 patients).
- Among patients with T2D, the pooled prevalence of micronutrient deficiency was 45.30%, with significant heterogeneity observed among studies. Of those with diabetic complications, 40% had micronutrient deficiency.
- Gender-specific analyses (62 studies in men, 63 in women) showed that the prevalence of micronutrient deficiency was slightly lower in men than in women (42.53% vs. 48.62%, respectively).
- Among the specific nutrients, the prevalence of deficiency is highest in vitamin D (60.45%; 66 studies), followed by magnesium (41.95%; 16 studies), iron (27.81%; 3 studies), and vitamin B12 (22.01%; 34 studies).
- The prevalence of micronutrient deficiency varies by WHO region, with the highest prevalence seen in the US (54.04%).
actually:
“While treatment for type 2 diabetes often tends to focus on energy metabolism and macronutrients, identifying a higher prevalence of specific micronutrient deficiencies in affected people will optimize overall nutrition It's a reminder that things should always be a priority,” the Academic Associates Related Press Releases.
“The findings should help focus on research and policy initiatives aimed at promoting an understanding of the causes and effects of these defects, as well as the targets and potential customized interventions.” he added.
sauce:
The study was led by Daya Krishan Mangal of the Institute of International Health Management, Jaipur, India. It has been published online in BMJ Nutrition, Prevention, Health.
limit:
Most studies were hospital-based, with intrinsic selection bias and limited generalization to a larger population. The cross-sectional nature of the included studies made it difficult to establish a causal relationship between micronutrient deficiency and poor glycemic control. None of the studies assessed the effects of various confounding factors resulting from the location, person, and time distribution of T2D patients.
Disclosure:
This study was supported by grants from Abbott Nutrition Research and Development. One author reported that he was an employee of Abbott, a research sponsor.
This article was created using several editing tools, including AI as part of the process. Human Editors reviewed this content prior to its release.