(bit245/iStock via Getty Images) The American Heart Association welcomes the release of the 2025-30 Dietary Guidelines for Americans, noting in a public statement the strong alignment in key areas between…
CAN PEOPLE WITH DIABETES STILL EAT BREAD, RICE, AND POTATOES? If you have pre-diabetes, insulin resistance, or type …
SALT LAKE CITY — Some of us are reading nutrition labels, some of us are reading the drive-thru menu. Wherever you are on your healthy eating journey, chances are you’ve…
Eating Clean for the New Year will be Thurs., Jan. 22 from 5-6:15 p.m. at the Griffin Center for Healthy Living Teaching Kitchen, Quarry Walk, 300 Oxford Road, Oxford. This…
KVIAABC-7 at 4: Healthy living and long-term weight managementEl Paso, TX (KVIA-TV) – It’s a new year. Moving more, eating nutritious foods, and getting enough sleep are great habits that…
In a Paris supermarket, September 5, 2025. STEPHANE DE SAKUTIN/AFP Preservative additives, such as sorbates, sulfites and nitrites, extend the shelf life of foods, prevent spoilage and oxidation and inhibit…
CBS NewsMaking healthy eating fun and flavorful!The PTL Kitchen is now a flavorful playground as Heather and David are joined by Alawya Alawami the owner of PGH Green & Grain…
Credit: Unsplash/CC0 Public Domain Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of…
GeneOnlineStudy Finds Link Between Type 1 Diabetes Management and Increased Risk of Eating DisordersA recent study conducted by D’Silva et al. examines the intersection of type 1 diabetes and eating…
In an era where the confluence of chronic illness and mental health concerns is increasingly recognized, the exploration of eating disorders in individuals with type 1 diabetes has emerged as…