Diabetic Recipe: Pumpkin-Maple Pie
Makes eight servings (8 slices) Ingredients Lower-Fat Oil Pastry (see below) 15 oz. can of pumpkin ⅓ cup maple-flavored syrup 1 Tablespoon all-purpose flour 2 packets heat-stable sugar substitute 1½ teaspoons…
Makes eight servings (8 slices) Ingredients Lower-Fat Oil Pastry (see below) 15 oz. can of pumpkin ⅓ cup maple-flavored syrup 1 Tablespoon all-purpose flour 2 packets heat-stable sugar substitute 1½ teaspoons…