Red meat is best enjoyed in moderation
Anton Vielitin/Getty Images
In the ever-evolving and confusing world of nutrition science, new research has linked eating meat to an increased risk of type 2 diabetes.
red and Processed meats It has long been known to be associated with type 2 diabetes, But some argue the evidence is weak.To better understand the situation, Nita Gandhi Foroohi Researchers from the University of Cambridge analysed a huge data set measuring meat consumption among 1.97 million adults, mostly aged between 40 and 60, and found that…