What happens to blood sugar when you eat watermelon?

Watermelons are considered healthy fruits, but eating large amounts can cause blood sugar spikes.

How does watermelon affect blood sugar levels?

For many people with diabetes, the glycemic index (GI) is often used to estimate how food affects blood glucose levels. But it doesn't always show the big picture.

“GI has not always been a reliable indicator of blood glucose response,” said Samantha M. Coogan, MS, RDN and LD, director of the Nutrition and Nutrition Lessons Program at the University of Nevada in Las Vegas.

Coogan explained that the index does not explain the difference in how food is cooked or combined, or people's digestion. GIs tell you how quickly food increases blood sugar levels, while glucose load (GL) measures the amount of carbohydrates found in a typical serving.

For example, watermelons probably have a “high” GI of 72, but have a low blood glucose load (GL) of about 5 per 120 grams. Thanks to the high water content of watermelon (91%) And low GL, standard servings are unlikely to cause sharp blood sugar spikes.

“For people with diabetes or pre-diabetics, the safe portion is usually a 1 cup diced watermelon containing about 11 grams of carbohydrates.”

How to Blunt Blood Glucose Spikes from Watermelon

According to Coogan, watermelon can definitely be included as part of a healthy, diabetes-friendly diet. In fact, a small preliminary study of obese mice in 2020 found that adding watermelon products to a high-fat diet can help improve blood glucose levels and insulin sensitivity.

Another small study examined blended watermelon juice (made with meat, skin and seeds) and showed it can help promote watermelon sensation, improve skin health, and stabilize blood sugar after meals.

Although these studies are limited, it suggests that watermelons can actually help regulate blood glucose levels when consumed moderately and paired with a high protein diet.

“Pair it with protein or healthy fats,” added Beal. It slows digestion and helps reduce the chances of spikes.

Try these delicious pairings:

Feta and Olive Oil Full Fat Greek Yogurt Motzzarella or Goat Cheese Cottage Cheese Fresh Avocado Nuts or Seeds

Watermelon Nutrition Statistics

Watermelon contains many vitamins, electrolytes and antioxidants that help support blood glucose regulation, metabolic health, and overall well-being.

A diced watermelon can be found:

45 calories170 mg potassium: Helps regulate fluid balance and supports healthy blood pressure.Magnesium 15 mg: plays a role in muscle and nerve health and blood glucose control.6890 µg Lycopene: Antioxidants associated with reduced inflammation and oxidative stressL-Citrulline: Amino acids that can improve blood flow and heart health

Coogan adds that it is also a great source of vitamins A and C, calcium and iron. And if you find it difficult to stay hydrated all day, it's a great way to get your daily ounces.

Are there too many watermelons?

The watermelon portion may be added soon. Going overboard to watermelons may not cause serious problems for most healthy individuals, but can cause discomfort, especially for those with gastrointestinal sensitivity.

You may have been a little too much:

Bloody, gassy, or experience thirst and fatigue (possible signs of sugar spikes) eat more than 2 cups in one or more cups without other foods to balance

Eating too much fruit can contribute to excessive sugar intake, so some perceptions can really make a difference when enjoying healthy and sweet snacks.

What does this mean to you?

Even for people with diabetes, chilled slices or two watermelons are generally safe. Eat it with a yogurt cup or a handful of nuts for a balanced diet.

Beywell Health supports facts in articles using only high quality sources, including peer-reviewed research. Read the editing process to learn more about how to make your content accurate, reliable and reliable.

Shanely Ra, Zwetsloot JJ, Jurrissen TJ, and others daily watermelon consumption reduces plasma SVCAM-1 levels in overweight and obese postmenopausal women. Nutritional research. 2020; 76:9-19. doi: https://doi.org/10.1016/j.nutres.2020.02.005

Becraft AR, Sturm ML, Mendez RL, Park SH, Lee SI, Shay NF. Intake of watermelon or its by-products alters glucose metabolism, microbiome, and pro-hepatitis metabolites in high-fat male C57BL/6 j mice. Nutritional Journal. 2020; 150(3): 434-442. doi: https://doi.org/10.1093/jn/nxz267

Quang C, Rosas JR M, Rasmussen C, Hong My. Effects of pale watermelon juice consumption on satiety, postprandial glucose, insulin response, and topical applications in healthy adults. Curr Dev Nutr. 2020; 4 (suppl 2): 456. Released on May 29, 2020. doi:10.1093/cdn/nzaa045_089

US Department of Agriculture. Watermelon, raw.

National Institutes of Health. potassium.

National Institutes of Health. Magenesium.

Naz A, Butt MS, Sultan MT, Qayyum MM, Niaz RS. Watermelon calicopine and the Alliance health claims. excli J. 2014; 13:650-660. Released June 3, 2014.

Smeets ETHC, Mensink RP, Joris PJ. Effects of L-citrulline supplementation and watermelon consumption on long-term and postprandial vascular function and cardiovascular metabolic risk markers: a meta-analysis of randomized controlled trials in adults. Br J Nutr. Released online on December 6th, 2021. doi:10.1017/s0007114521004803

Caitlyn Pagan

Pagan holds a bachelor's degree in psychology, focusing on education and early childhood development. She focuses on mental health coverage.

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