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Sometimes you just need a big bowl Chicken noodles soup. The Instant Pot makes it easy to climb batches from scratch using healthy ingredients!
I grew up eating chicken noodles soup when I felt under the weather, so I always looked at it as the ultimate comfortable food.
Unfortunately, canned soups are high in sodium and can be a little more noodles for diabetics who are trying to limit carbohydrate intake. So I've created my own version of this delicious soup and made it in an instant pot!
The pressure cooker is perfect for extracting rich flavors that make chicken soup so pleasant and great.
Why do you like this recipe?
Full of protein and fresh vegetables
Easy to make in the instant pot
You can use this recipe to prepare meals
A healthy twist on nostalgic dishes
It's cozy, comforting and heartfelt
Chicken noodles soup ingredients
Everything is all simple ingredients you need to make delicious homemade chicken noodles soup!
Avocado oil – Use this to saute the vegetables in an instant pot. If necessary, you can also change it with other oils at a high smoke point.
vegetables – Onions, celery and carrots add flavor and nutrients to the soup.
Salt and pepper – Can be adjusted to suit the flavor to enhance the natural flavor of other ingredients.
Garlic – Newly mined for maximum flavor and health benefits, but you can use Jarred or powder if necessary.
Chicken breast – Use bone in on the most flavorful and tender chicken. Also, once the soup is cooked, it is recommended to peel off the skin before throwing it away.
Chicken soup – Homemade can be used Chicken bone soup Alternatively, buy low-sodium varieties from the store.
water – This is infused with flavor from other ingredients during the pressure cooking process.
soy sauce – A small amount of soy sauce adds salty and rich flavor to the chicken noodles soup. Coconut aminos can also be used.
Egg noodles – I use whole grain wide egg noodles and the biggest cozy ones.
How to make chicken noodles soup in an instant pot
Step 1: Set the electric pressure cooker to the saute setting. When the pot is hot, pour in avocado oil.
Step 2: Saute onion, celery, salt and pepper for 3-5 minutes or until the vegetables start to tender.
Step 3: Add garlic and carrots, stir and mix well.
Step 4: Press Cancel on the pressure cooker panel.
Step 5: Add the chicken to the pot and place the meat side down. Add the soup, water and soy sauce, then close the pressure cooker lid and lock it. Make sure the valve is set to “Ceiling”.
Step 6: Cook at high pressure for 20 minutes.
Step 7: Once cooked, cancel and turn the valve to “vent” to quickly release pressure. Once the pressure gauge drops, uncover and remove it.
Step 8: Using tongs, transfer the chicken breast to a cutting board and shred using two forks.
Step 9: Bash saute/other with a pressure cooker panel and bring the soup to a boil.
Step 10: Add the noodles and cook for 4-5 minutes or until the noodles are al dente.
Step 11: Return the chicken to the pot, season and season.
That's all you need to make this delicious soup from scratch!
You can also save bones from chicken breast to make more chicken bone soup in the future.
Recipe Tips and Tips
Use bone chicken breast Create a richer, more flavorful soup For soup base.
Add the noodles towards the edge Cook to avoid overcooking or mushyness.
Alternatives and Variations
You can exchange egg noodles Gluten-free noodles or zoodl For low carb options.
Replace the soy sauce with coconut amino Soy-free version.
I sometimes Sprinkle with some red chili flakes To give my cozy soup a little kick.
What to eat with this recipe
When I'm not feeling 100%, I usually just want a regular chicken noodles soup in a large bowl. If you can withstand the crunch, there are a few Keto Cheese Crackers Next to the side.
But this cozy soup isn't just when you feel under the weather! In fact, I love making big batches during the first cold week of winter.
I often make some Crispy roast chick beans or Fluffy low carb cornbread Enjoy it next to you. It's a very pleasant meal that helps you warm up!
Storage and Freezing
Extra soup can be stored in an Airtight container in refrigerator for 3-4 days.
In Freezefollow the instructions by shredding the meat and returning it to the soup, But don't add noodles. Freeze the soup Freezer safe container for up to 6 months. Before eating, thaw the soup, bring to a boil in a pot, add the noodles and cook it to al dente.
Other healthy instant pot chicken recipes
If you're looking for a simpler recipe you can make in your instant pot, here are some I know you'll like:
Also, for more inspiration, let's take a look at a compilation of diabetes-friendly chicken recipes.
Sometimes you need a large bowl of chicken noodles soup. The Instant Pot makes it easy to climb batches from scratch using healthy ingredients!
Preparation time: 15 MinMin
Cooking time: 30 MinMin
Pressure up and down: 35 MinMin
Total time: 45 MinMin
Serving: 12
Prevents the screen from getting dark
Set the electric pressure cooker to the saute setting. When the pot is hot, pour in avocado oil.
2 tablespoons avocado oil
Fry onion, celery, salt and pepper for 3-5 minutes or until the vegetables start to tender.
1 onion, 3 celery stems, 1 teaspoon of kosher salt, Four cups of fresh black pepper
Add the garlic and carrots and mix well. Hit Cancel.
2 teaspoons of garlic, 5 big carrots
Add the chicken to the pan and place the meat side down. Add the soup, water and soy sauce. Close the pressure cooker lid and lock it. Set the valve to seal.
3 pounds of bone chicken breast, 4 cups of chicken bone soup, 4 cups of water, 2 tablespoons of low sodium sodium soy sauce
Cook at high pressure for 20 minutes.
Once cooked, press Cancel to quickly release the pressure. Unlock the lid and remove it.
Use tongs to transfer the chicken breast to a cutting board. Saute/Hit more and bring the soup to a boil.
Add the noodles and cook for 4-5 minutes or until the noodles are al dente.
6 oz whole grain egg noodles
While the noodles are cooked, shred the chicken using two forks. Return the meat to the pan and save the bones to make more bone soup.
Season with additional pepper and serve if necessary.
This recipe comes from 12 servings of soup. To lower your carbs, you can reduce the amount of noodles, omit them completely, or switch to a low-carb brand. To freeze the soup, follow the recipe until the soup is cooked and the chicken is removed. Shred the meat, return it to the soup, let it cool and then freeze. To serve, thaw the soup, bring to a boil, then add the noodles and cook until al dente.
Nutrition Facts
Chicken Noodle Soup (Instant Pot)
Amount per serving
% Daily Value*
*Percent daily value is based on the 2000 calorie diet.
Today’s Diabetes News, your ultimate destination for up-to-date and insightful information on diabetes, health tips, and living a fulfilling life with diabetes. Our mission is to empower and support individuals with diabetes, their loved ones, and the wider community by providing reliable, relevant, and engaging content that fosters a healthier and happier life.
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