Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Home Type 2 FDA says yogurt makers can claim their food reduces diabetes risk

FDA says yogurt makers can claim their food reduces diabetes risk

by Andrew Jeong
0 comments Donate

Yogurt makers may now claim their products can reduce the risk of type 2 diabetes, new guidance says. food and drug administration — There are a few things to keep in mind.

  • The FDA’s decision allows yogurt companies toQualifying health claims” claims that regular consumption of yogurt (at least two cups or three servings per week) may lower the risk of type 2 diabetes.
  • Claims should clearly state that there is limited scientific evidence to support them. The FDA said there is some evidence linking yogurt consumption “regardless of its fat or sugar content” to a lower risk of type 2 diabetes. However, it added that this finding was based on observational studies that measured associations, not causation, between substances and disease.
  • In its guidance, the FDA cited objections, including that the measure “could encourage consumers to increase their consumption of yogurt, including sugar-rich yogurt.” Addition of sugars It is thought to be associated with many health problems, including diabetes. The FDA acknowledged that concern and asked people to “carefully consider” whether to use the label on “products that may add significant amounts of sugar to the diet.”

More than 1 billion people are predicted to have diabetes by 2050

The move follows a 2018 petition from representatives of Danone North America. Sell Foods such as yogurt, drinks, and powdered milk.petition quoted The FDA announced that it has released 117 publications as evidence of the claim that consuming yogurt reduces the risk of type 2 diabetes. At least six of the studies were at least partially funded by Danone or related companies, according to Reuters. report.

Danone North America welcomes the FDA’s announcement and saying The company said in a statement that it hopes the move will provide consumers with “simple, practical information they can use to lower their risk of developing type 2 diabetes.”

“The FDA appears to be completely unable to understand the nature of observational studies,” Mike Leen, a senior research fellow at the University of Glasgow School of Medicine, wrote in an email.

“Evidence suggests that people who cannot understand types; [2] Diabetics include people who consume yogurt two or three times a week. That doesn’t prove that the yogurt does anything. They eat less other things and are almost certainly less overweight. “We already know that avoiding weight gain is key to avoiding type 2 diabetes,” he said.

“Yogurt is a distraction, which is exactly what the food industry wants,” Leen added.

In previous “qualified health claims,” the FDA stated: approved A cranberry juice maker claims there is a link between consumption of certain cranberry products and a lower risk of recurrent urinary tract infections in healthy women.it consumes magnesium May reduce risk of high blood pressure.Eating macadamia nuts reduce Coronary heart disease risk.

But critics say this claim has less evidence than .Approved health claims” serves as “hopeful health advice.”

Approximately 38 million Americans have diabetes, more than 90% of whom have type 2 diabetes. According to the Centers for Disease Control and Prevention. Diabetes was cited as the underlying cause of death for more than 103,000 people in 2021, making it the eighth leading cause of death in the United States. According to the American Diabetes Association.

You may also like

Today’s Diabetes News, your ultimate destination for up-to-date and insightful information on diabetes, health tips, and living a fulfilling life with diabetes. Our mission is to empower and support individuals with diabetes, their loved ones, and the wider community by providing reliable, relevant, and engaging content that fosters a healthier and happier life.

Most Viewed Articles

Latest Articles

Copyright MatchingDonors.com©️ 2025 All rights reserved.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
-
00:00
00:00
    -
    00:00
    00:00