Home Type 2 FDA says yogurt makers can claim their food reduces diabetes risk

FDA says yogurt makers can claim their food reduces diabetes risk

by Andrew Jeong
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Yogurt makers may now claim their products can reduce the risk of type 2 diabetes, new guidance says. food and drug administration — There are a few things to keep in mind.

  • The FDA’s decision allows yogurt companies toQualifying health claims” claims that regular consumption of yogurt (at least two cups or three servings per week) may lower the risk of type 2 diabetes.
  • Claims should clearly state that there is limited scientific evidence to support them. The FDA said there is some evidence linking yogurt consumption “regardless of its fat or sugar content” to a lower risk of type 2 diabetes. However, it added that this finding was based on observational studies that measured associations, not causation, between substances and disease.
  • In its guidance, the FDA cited objections, including that the measure “could encourage consumers to increase their consumption of yogurt, including sugar-rich yogurt.” Addition of sugars It is thought to be associated with many health problems, including diabetes. The FDA acknowledged that concern and asked people to “carefully consider” whether to use the label on “products that may add significant amounts of sugar to the diet.”

More than 1 billion people are predicted to have diabetes by 2050

The move follows a 2018 petition from representatives of Danone North America. Sell Foods such as yogurt, drinks, and powdered milk.petition quoted The FDA announced that it has released 117 publications as evidence of the claim that consuming yogurt reduces the risk of type 2 diabetes. At least six of the studies were at least partially funded by Danone or related companies, according to Reuters. report.

Danone North America welcomes the FDA’s announcement and saying The company said in a statement that it hopes the move will provide consumers with “simple, practical information they can use to lower their risk of developing type 2 diabetes.”

“The FDA appears to be completely unable to understand the nature of observational studies,” Mike Leen, a senior research fellow at the University of Glasgow School of Medicine, wrote in an email.

“Evidence suggests that people who cannot understand types; [2] Diabetics include people who consume yogurt two or three times a week. That doesn’t prove that the yogurt does anything. They eat less other things and are almost certainly less overweight. “We already know that avoiding weight gain is key to avoiding type 2 diabetes,” he said.

“Yogurt is a distraction, which is exactly what the food industry wants,” Leen added.

In previous “qualified health claims,” the FDA stated: approved A cranberry juice maker claims there is a link between consumption of certain cranberry products and a lower risk of recurrent urinary tract infections in healthy women.it consumes magnesium May reduce risk of high blood pressure.Eating macadamia nuts reduce Coronary heart disease risk.

But critics say this claim has less evidence than .Approved health claims” serves as “hopeful health advice.”

Approximately 38 million Americans have diabetes, more than 90% of whom have type 2 diabetes. According to the Centers for Disease Control and Prevention. Diabetes was cited as the underlying cause of death for more than 103,000 people in 2021, making it the eighth leading cause of death in the United States. According to the American Diabetes Association.

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