Dr. Keith Roach
Dear Dr. Roach: What are the main causes of insulin resistance? I was diagnosed with type 2 diabetes about 5 years ago. I have kept my weight constant under 200 pounds and am only 5 feet 9 inches tall. Last summer I was able to get my A1C levels up to 7.2%, but in late fall my numbers started to skyrocket even though I was using insulin. I now realize that I am injecting abnormal amounts of insulin just to maintain normal blood sugar levels.
I'm on a diet of 40 grams of carbohydrates a day. I walk nearly 20,000 steps a day. But on a typical day, he injects 30 to 40 units of insulin at mealtime, before a low-carbohydrate, high-protein meal. Still, my levels spike above 250 mg/dL and stay there for several hours.