A follow-up class will be held on January 14, 2025
People who want to learn how to better manage their diabetes can attend a series of in-person workshops offered by Penn State Extension. Sessions will be held from 4-6 pm on October 22nd, 29th, November 5th and 19th, 2024, at the Penn State Extension Lebanon County office (2120 Cornwall Rd, Ste 1, Lebanon, PA). A follow-up class will be held on January 14th, 2025. This course is offered for $39. (Licensed under Unsplash+ License)
LEBANON, Pa. — People who want to learn how to better manage their diabetes can attend a series of in-person workshops offered by Penn State Extension. Sessions will be held from 4-6 pm on October 22nd, 29th, November 5th and 19th, 2024, at the Penn State Extension office in Lebanon County, Pa. (2120 Cornwall Rd, Ste 1, Lebanon, PA). A follow-up class will be held on January 14th, 2025. The courses are offered for $39.
Eating for Diabetes is taught by outreach workers throughout Pennsylvania. The program targets adults with type 2 diabetes, prediabetes, a family history of type 2 diabetes or who are at risk of developing diabetes.
There will be four consecutive classes and a three-month follow-up, and each class will include a discussion of key information, food demonstrations, and physical activity suggestions to help manage diabetes.
Each session will provide participants with valuable information to help manage their diabetes. Registrants are strongly encouraged to attend all sessions in the series. Registration for this series must be completed by October 17, 2024.
In addition to the program booklet, participants will receive the Dining with Diabetes cookbook and course handouts.
For more information or to register, https://extension.psu.edu/ Dining-with-diabetes or call 1-877-345-0691.
About Penn State Extension
Penn State Extension is committed to translating scientific research into real-world applications and accelerating progress. In support of Penn State's land-grant mission, Extension programs serve individuals, businesses and communities while promoting vibrant food and fiber systems, a cleaner environment and healthier populations in Pennsylvania and beyond. With support from federal, state and county governments, the organization has a tradition of providing unbiased information and support to Pennsylvania residents for more than 100 years.
Penn State is an equal opportunity and affirmative action employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Flyer -10-22-24 Final installment of the Meals with Diabetics series
–Penn State University Extension
