New research presented at the European Society for the Study of Diabetes (EASD) annual meeting in Madrid, Spain (September 9-13), shows that eating fruit, oats and rye in childhood may …
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Prediabetes, a precursor to type 2 diabetes, is a condition that occurs when blood sugar levels are higher than normal levels. The number of people with this disease is increasing …
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Subscribe to CNN's “Eat, But Better: Mediterranean Style.” Our 8-part guide shares delicious, expert-recommended eating habits that will boost your health for a lifetime.. CNN — Can you guess what …
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Even if you don't have diabetes, diet is a hot topic. But what if you're one of the millions of Americans diagnosed with the disease? What you eat becomes even …
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Red meat is best enjoyed in moderation Anton Vielitin/Getty Images In the ever-evolving and confusing world of nutrition science, new research has linked eating meat to an increased risk of …
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Researchers at Cambridge University found that eating just two slices of ham a day increases the risk of type 2 diabetes by 15%. Europe's €330 billion meat industry will see …
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Share on PinterestResearch has found a link between sleep and risk of type 2 diabetes. Selena Burrows/Stocksy The relationship between sleep and the risk of developing obesity or type 2 …
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Share on PinterestMass-produced desserts and other common foods contain additives that can increase your risk of type 2 diabetes. Image credit: Montyraksen/Getty Images. Approximately 530 million adults worldwide have diabetes, …
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Type 2
Statins slightly increase diabetes risk, but cardiovascular benefits remain, study finds
by News Sourceby News SourceIn a recent study published in Lancet Diabetes and Endocrinologyresearchers conducted a meta-analysis of long-term, large-scale, randomized, double-blind controlled trials to determine the effect of statin medication on worsening of …
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Blood Sugar Management
Study finds sweeteners do not increase hunger and have no effect on lowering blood sugar levels
by News Sourceby News SourceAn important new study has found that replacing sugar in foods with artificial or natural sweeteners doesn’t make you hungry and can even help lower blood sugar levels. A double-blind, …