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Diabetes-Friendly Baked Egg-Stuffed Mushrooms Recipe » Hangry Woman®

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Starting your morning with a dish that’s not only delicious but also supports your health goals can truly set the tone for the rest of your day.

Especially for those of us mindful about managing diabetes, finding meals that tick all the boxes – nutritious, satisfying, and blood sugar-friendly – can sometimes feel like a challenge.

This Diabetes Egg-Stuffed Mushrooms recipe is here to change that, making your breakfast time both exciting and healthful.

Why You’ll Love This Diabetes-Friendly Breakfast Recipe

For anyone keeping an eye on their carb intake, particularly my fellow diabesties, this recipe is a dream come true.

It’s crafted with low-carb, high-protein, and fiber-rich ingredients, aiming to keep you full and energized without spiking your blood sugar levels out of range.

Plus, it’s a versatile dish that respects gluten-free, dairy-free, and vegetarian diets, making it perfect for almost everyone at the table.

Not to mention, it’s packed with essential vitamins and minerals, especially B vitamins and antioxidants, offering a nourishing start to your day.

Ingredients

When crafting a diabetes-friendly meal, each ingredient plays a crucial role in promoting health and well-being. Let’s delve into the benefits of these key components:

  • Portobello Mushrooms: By preparing these mushrooms with care—removing and chopping the stalks—you unlock a world of flavors and textures. Portobellos are not only versatile but also a great source of fiber, aiding in digestion and providing a feeling of fullness.
  • Olive Oil for Brushing: This touch of olive oil brings more than just a subtle richness to your dish. Packed with heart-healthy monounsaturated fats, it supports cardiovascular health and
    helps manage cholesterol levels, making it a smart choice for individuals with diabetes.
  • Garlic Clove, Minced: The addition of garlic not only enhances the taste profile but also boasts immune-boosting properties. Its inclusion in your recipe promotes overall wellness and adds depth to the flavors without compromising on health benefits.
  • A Pinch of Black Pepper Despite its modest quantity, black pepper packs a punch when it comes to health benefits. Known for its metabolism-boosting effects and potential to improve nutrient absorption, this spice is a small yet mighty addition to your meal.
  • A Few Thyme Leaves: Thyme not only infuses your dish with a delightful aroma but also brings along a host of antioxidants. These compounds help combat oxidative stress in the body, supporting cellular health and overall well-being.
  • Tomatoes, Halved: Tomatoes are a nutritional powerhouse, offering a rich source of vitamins, minerals, and antioxidants such as vitamin C, potassium and lycopene. With a low glycemic index, they are a smart choice for stabilizing blood sugar levels and adding a burst of freshness to your meal.
  • Large Eggs: Rich in high-quality protein, eggs are a staple for any well-rounded diet. They provide essential amino acids for muscle maintenance and promote a feeling of fullness, making them a valuable addition to your diabetes-friendly meal plan.
  • 2 Handfuls of Arugula: Arugula brings a crisp texture and a wealth of nutrients to the table. Packed with folate, calcium, and antioxidants, this leafy green supports overall health and adds a vibrant touch to your dish, all while offering a low-calorie option for guilt-free indulgence.

    By incorporating these thoughtfully selected ingredients into your recipes, you not only create delicious meals but also nourish your body with a variety of essential nutrients tailored to support your diabetes management goals.

Diabetes-Friendly Baked Egg-Stuffed Mushrooms recipe

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Diabetes-Friendly Baked Egg-Stuffed Mushrooms Recipe


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  • Author:
    Mila Clarke


  • Total Time:
    35 minutes


  • Yield:
    2 egg stuffed mushrooms 1x


  • Diet:
    Diabetic

Description

Flavorful mushrooms crafted with low-carb, high-protein, and fiber-rich ingredients, aiming to keep you full and energized without spiking your blood sugar levels out of range.

Plus, it’s a versatile dish that respects gluten-free, dairy-free, and vegetarian diets, making it perfect for almost everyone at the table.


Ingredients


Scale


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Take your portobello mushrooms and gently brush them with olive oil. Sprinkle the minced garlic, a dash of black pepper, and thyme leaves inside the caps.
  3. Arrange the mushrooms and tomatoes on a baking sheet, lined with foil.
  4. Bake the mushrooms and tomatoes in the preheated oven for about 5 minutes to heat them through.
  5. Carefully crack an egg into the middle of each mushroom cap, returning it to the oven. Bake for an additional 10 minutes, or until the egg whites have set but the yolks remain tenderly soft. If you enjoy a harder egg, bake long and check the eggs every 2 minutes.
  6. Toss the arugula in a drizzle of of olive oil and a pinch of pepper.
  7. Serve the mushrooms on a bed of arugula and enjoy.

Notes

This recipe cooks the eggs to a sunny side up temperature. If you’d like a harder egg, cook it for 2-4 minutes more until at your desired doneness. 

  • Prep Time: 5
  • Cook Time: 30
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mushroom
  • Calories: 108
  • Fat: 6g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 9g

Bringing It All Together

This Diabetes Egg-Stuffed Mushrooms recipe isn’t just a meal; it’s a declaration of love for your body and your well-being.

By choosing ingredients that cater to balanced blood sugar management, support healthy weight goals, and satisfy dietary restrictions, we’re not just eating; we’re nurturing ourselves.

And the real beauty of this dish? It’s so scrumptious and fulfilling that everyone, regardless of dietary needs, can come together to enjoy it.

Here’s to a breakfast that makes mornings a little brighter and life a bit healthier.

Enjoy your culinary creation, and be sure to leave a rating and comment if you give this recipe a try.

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