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Looking for a diabetes-friendly dinner recipe? This Chimichurri with Whole Braaied Veg recipe is perfect to take your veg to the next level!
Chimichurri with Whole Braaied Veg recipe
Serves: 4
Chimichurri ingredients:
½ cup green leaves
¼ cup fresh herbs (parsley or basil)
2t origanum
½ cup olive oil
3T red wine vinegar
Salt and pepper, to taste
1 clove of garlic, crushed
Pinch of dried red chilli (optional)
4 courgettes
2 aubergines
2 red peppers
Other veg to braai or roast (at 180°C): Onions, tomatoes, and/or carrots tossed in a little oil.
Method:
Blend all the ingredients together roughly.
Taste and adjust salt and pepper.
Braai or roast the veg whole.
Serve the veg with the chimichurri.
Top tip:
Add even more flavour by adding onion, lemon zest, feta or rocket to the chimichurri.
Diabetes-friendly dinner ideas
Do you have any suggestions for dinner recipes? Check out the (free!) Sweet Life Cookbook here, and please share your ideas with our community!
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