How to Make Grilled Hawaiian Chicken Kabobs
These grilled Hawaiian chicken kabobs are a must-have at your next cookout with family and friends. With all those colors, they are sure to brighten up the picnic table. They’re not only eye-catching—they’re great for boosting your protein, fruit, and vegetable intake for the day! The key ingredient in the sweet and tangy marinade for these kabobs is zero- calorie Splenda® Granulated Sweetener.
Step-By-Step Instructions:
Soak 10 wooden skewers in water for at least 30 minutes.
Meanwhile, place chicken in a large zip-close bag. Add oil, soy sauce, vinegar, Splenda Granulated Sweetener, lemon juice, garlic, ginger, and jalapeño. Massage mixture into chicken to cover completely. Marinate at room temperature for at least 1 hour or refrigerate overnight.
Remove chicken from marinade. Bring marinade to a boil and set marinade aside for brushing kabobs while grilling.
Thread skewers with chicken, pineapple, red onion, and bell peppers, alternating ingredients evenly.
Heat grill to medium heat. Grill kabobs, flipping occasionally and brushing with reserved marinade until fully cooked, about 10–15 minutes. Serve and enjoy.
