We’re so thrilled to bring you this interview with Julia Turshen, where we talk about all things food, cooking, body image, and social justice. Julia Turshen is the bestselling author of Small Victories, Feed the Resistance, and Now & Again. Her latest cookbook, Simply Julia, will be out in March, 2021. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host of Keep Calm and Cook On, a podcast. Make sure to tune in till the very end for a fire round with listener questions!
In This Episode We’ll Cover:
• How social justice has impacted the work Julia does in food
• Julia’s struggles with family body acceptance
• Navigating diet talk with loved ones
• The importance of community as it relates to cooking + MORE!
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