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Credit: Unsplash/CC0 Public Domain A study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer’s disease. …

(CNN) — Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two …

Share on PinterestUltra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy Research shows that ultra-processed foods can affect type 2 …

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies …

People who consume higher amounts of food preservatives may face a greater risk of developing type 2 diabetes, according to a large new study. Preservatives are commonly added to processed …

Credit: Unsplash/CC0 Public Domain Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of …

GeneOnlineGestational Weight Gain Linked to Pregnancy Complications in Women with Gestational DiabetesA recent study has examined the impact of gestational weight gain on pregnancy outcomes in women diagnosed with gestational …

Credit: Pixabay/CC0 Public Domain A large population-based study found that adults with type 2 diabetes (T2D) who start treatment with sodium–glucose cotransporter-2 (SGLT-2) inhibitors have a slightly lower risk of …

Broccoli sprouts may be small, but they’re loaded with glucoraphanin — a nutrient that converts to sulforaphane, known for its antioxidant and anti-inflammatory effects.Research shows they may help support healthy …

Share on PinterestA few simple habits may help keep the brain younger, even in people living with chronic pain. Image credit: Thomas Barwick/Getty Images A new study from researchers at …