Risk

Sustained high blood sugar levels caused by diabetes and other factors raise the risk of tooth decay as sugars in the blood are transferred to saliva, University of Osaka researchers …

A new study found that experiencing post-meal blood sugar spikes could potentially increase the risk of Alzheimer’s disease. The research, published in the journal Diabetes, Obesity and Metabolism, adds to …

NEWYou can now listen to Fox News articles! People who tend to experience blood sugar spikes in the hours after eating could face a higher risk of a common brain …

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This is a summary of: Bocher, O. et al. Unravelling the molecular mechanisms …

Credit: Unsplash/CC0 Public Domain More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for more evidence-based dietary guidance …

More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for more evidence-based dietary guidance to help this growing …

Share on PinterestCould a predisposition to blood sugar spikes after eating affect a person’s Alzheimer’s risk? Image credit: Iuliia Bondar/Getty Images A recent study examined the relationship between glucose levels, …

People with type 2 diabetes face a higher risk of heart attacks, strokes and other cardiovascular problems, according to the National Institutes of Health. These risks also differ between women …

Open this photo in gallery: High intakes of certain preservatives found in processed foods increase the likelihood of developing Type 2 diabetes and cancer, French findings suggest.Christopher Katsarov/The Canadian Press …

Share on PinterestRecent research is highlighting different approaches that may better predict diabetes risk than current methods. Image credit: Narumon Bowonkitwanchai/Getty Images About every 1 in 9 adults globally is …