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While diabetes has long been linked to dementia, new research suggests that people with type 1 may face a significantly higher risk of eventual cognitive decline. [1] According to a …

As increasing numbers of people with type 1 diabetes live into old age, a large new study has found they face almost three times the risk of developing dementia compared …

Explore Scientists have known for decades that people living at higher altitudes, where oxygen is scarce, have lower rates of diabetes, and it’s a phenomenon that’s not restricted to humans. …

Large-scale U.S. population data suggest that red meat consumption patterns may be associated with diabetes prevalence, whereas alternative protein choices may confer metabolic advantages. Study: Association Between Red Meat Intake …

A large population-based study from the British Columbia Centre for Disease Control suggests that COVID-19 infection is associated with an increased risk of type 2 diabetes in unvaccinated and severely …

4 min read A study found that people with a predisposition to having higher blood sugar levels after eating had a higher relative risk of developing Alzheimer’s disease. The reason …

NEWYou can now listen to Fox News articles! People who tend to experience blood sugar spikes in the hours after eating could face a higher risk of a common brain …

Higher Uric Acid at Diagnosis Linked to Complications in Young T1DM Patients: Study We use cookies for analytics, advertising and to improve our site. You agree to our use of …

High blood sugar spikes after meals could be a contributing factor to Alzheimer’s risk, according to a new study that gives us more insight into the relationship between diabetes, insulin …

Key takeaways: Perinatal risks increased steadily after 39 weeks among patients with diet-controlled GDM. Advancing gestational age was associated with higher odds of cesarean delivery, shoulder dystocia, and birth injury. …