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NEWYou can now listen to Fox News articles! People who tend to experience blood sugar spikes in the hours after eating could face a higher risk of a common brain …

Higher Uric Acid at Diagnosis Linked to Complications in Young T1DM Patients: Study We use cookies for analytics, advertising and to improve our site. You agree to our use of …

High blood sugar spikes after meals could be a contributing factor to Alzheimer’s risk, according to a new study that gives us more insight into the relationship between diabetes, insulin …

Key takeaways: Perinatal risks increased steadily after 39 weeks among patients with diet-controlled GDM. Advancing gestational age was associated with higher odds of cesarean delivery, shoulder dystocia, and birth injury. …

Polycystic Ovary Syndrome, better known as PCOS, is one of the most common hormone conditions affecting women, but it often hides in plain sight. Many women deal with symptoms for …

Credit: Unsplash/CC0 Public Domain A study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer’s disease. …

People who consume higher amounts of food preservatives may face a greater risk of developing type 2 diabetes, according to a large new study. Preservatives are commonly added to processed …

Credit: Unsplash/CC0 Public Domain Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of …

Diabetes can be literally heart-stopping, a new study asserts. People with either type 1 or type 2 diabetes have a dramatically higher risk of sudden cardiac death, which occurs when …

Graphical abstract. Credit: European Heart Journal (2025). DOI: 10.1093/eurheartj/ehaf826 The risk of sudden cardiac death is higher for people with both type 1 and type 2 diabetes, according to a …