Risk

Yogurt sold in the United States can claim, based on limited evidence, that the food may reduce the risk of type 2 diabetes, the U.S. Food and Drug Administration announced …

Share on PinterestThe largest genome-wide association study ever reveals new insights into type 2 diabetes risk. Image credit: TEK IMAGE/SCIENCE PHOTO LIBRARY/Getty Images. Risk factors for type 2 diabetes are …

In a landmark decision linking dietary habits and disease prevention, the U.S. Food and Drug Administration (FDA) recently added to yogurt labels a list of potential health benefits that may …

Research shows that ultra-processed foods increase your risk of type 2 diabetes. (Photo credit: Sweet Life/Unsplash) There is growing scientific evidence that eating ultra-processed foods increases the risk of developing …

A new study led by the Leonard Davis School of Gerontology at the University of California, USA, shows that cyclical fasting-mimicking meals reduce insulin resistance and liver fat as well …

Lovic D, Piperidou A, Zografou I, Grassos H, Pittaras A, Manolis A. The growing epidemic of diabetes mellitus. Curr Vasc Pharm. 2020;18:104–9. Article  CAS  Google Scholar  Atkinson MA, Eisenbarth GS, …

I came across a story about Dr. George CulverHe was the first physician appointed by the U.S. Congress to provide medical care in 1928. And did they need it? They …

1. The risk of cardiovascular disease (CVD) and all-cause mortality in patients with type 2 diabetes mellitus (T2DM) is increased in patients with nonalcoholic fatty liver disease (NAFLD). compared with …

In this registry study, the prevalence of diabetic nephropathy in patients with type 1 diabetes in Taiwan was 16.7%, with a mean diabetes duration of 14.5 years. Longer duration, higher HbA1c, …