Everyone knows that drinking soda is not a healthy choice due to its high calorie and sugar content. However, there is a lot of debate as to whether it's better to switch to diet soda.
Findings have not yet been shown in peer-reviewed journals.
In this study, the researchers recruited 81 adult women who had both type 2 diabetes and obese or overweight and who consumed dietary soda as part of their regular diet.
According to the Centers for Disease Control and Prevention (CDC), about a fifth of Americans drink diet soda regularly. Additionally, the amount of food and beverages consumed in the European Union increased from 23% in 2016 to 30% in 2021.
Diet soda is considered an ultra-processed food due to its manufacturing process and ingredients such as additives and artificial sweeteners.
Study participants were randomly grouped into one group who continued to drink diet soda five times a week after lunch and another group who replaced regular diet soda with water.
During the study, participants were also offered a 6-month weight loss intervention, followed by a 12-month weight maintenance program.
At an 18-month follow-up, the researchers found that participants in the water group experienced much greater average weight loss compared to the diet soda group.
Furthermore, 90% of participants in the water group studied reached remission of type 2 diabetes compared to only 45% in the diet soda group.
“These findings challenge the popular belief in the United States that dietary drinking has no potential adverse effects on managing weight and blood sugar,” said Hamid R. Falsch, CEO of MD, D2TYPE and former associate professor in the Faculty of Life Sciences at the University of Nottingham in the UK and the lead author of the study in a reporting release.
“However, as most women in the Water Group achieve diabetes remission, our study highlights the importance of promoting water as well as low-calorie alternatives as part of effective diabetes and weight management. This is a small change that can have a major impact on long-term health outcomes,” added Ferschci.
Medical News had the opportunity to speak today about the study with Mir Ali (Maryland), a board-certified general surgeon at Memorial Care Surgery Weight Loss Center at Memorial Care Surgery Medical Center at Orange Coast Medical Center in Fountain Valley, California.
Ants, who were not involved in the study, commented that they would provide validation for other studies that have shown sugar substitutes that have similar effects to actual sugar.
“Diabetes is a growing medical concern as the Western population is generally more sedentary, eat more processed foods and obesity increases,” he said. “How to reduce diabetes [are] It helps you fight this disease. ”
“Studies comparing the types of artificial sweeteners and sugars can help unravel the worst choice of these types of sweeteners,” Ali added.
Monique Richard, MS, RDN, LDN are registered nutritionist and nutrition owners, providing the best tips on how people can reduce the amount of food soda they drink and increase their water intake.
“These simple but effective recommendations are based on biology, but rooted in common sense,” Richard said. “When we grow our bodies with what is naturally necessary, we optimize its functionality rather than distracting, damaging, obstructing, or weakening.”
“Hydration is like fiber. It's not flashy, but everything works well enough,” she added. “Don't wait until you're thirsty. Hydration is progressive, fluid, and pun intended – a process.”